Rhubarb Surprise Pie recipe

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Ingredients

1 cup sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 tablespoons butter
1 egg, beaten
2 tablespoons milk
3 cups chopped rhubarb
1 (3 ounce) package strawberry flavored Jell-O®
½ cup all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ cup butter, melted

Nutrition Info

317.7 calories
carbohydrate: 54.5 g
cholesterol: 46.4 mg
fat: 9.7 g
fiber: 1.5 g
protein: 4.8 g
saturatedFat: 5.8 g
servingSize: -
sodium: 323.2 mg
sugar: 34.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift together 1 cup flour, baking powder, and salt. Cut in 2 tablespoons butter or margarine. Add egg and milk, mix. Press mixture into a greased 9 inch pie plate.

  2. Arrange rhubarb in pie shell. Sprinkle with dry gelatin mix.

  3. Combine 1/2 cup flour, sugar, cinnamon, and melted butter or margarine, sprinkle on top of pie.

  4. Bake 350 degrees F (175 degrees C) for 50 minutes, or until rhubarb is tender.

Recipe Yield

1 pie

Recipe Note

Tastes like strawberry shortcake! Surprise

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