Rhubarb Strawberry Jam recipe

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Ingredients

5 cups chopped fresh rhubarb
3 cups white sugar
1 (3 ounce) package strawberry flavored Jell-O®

Nutrition Info

114.8 calories
carbohydrate: 29.2 g
cholesterol: : -
fat: 0.1 g
fiber: 0.5 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 15.3 mg
sugar: 28.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.

  2. Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.

Recipe Yield

3 cups

Recipe Note

This rhubarb strawberry jam recipe is our favorite and so easy to make.

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