Rhubarb Sauce I recipe

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Ingredients

2 cups diced rhubarb
2 cups white sugar

Nutrition Info

183.1 calories
carbohydrate: 47.6 g
cholesterol: : -
fat: : -
fiber: 0.5 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 0.2 mg
sugar: 47 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together rhubarb and sugar in large microwave-safe bowl. Cook on high, 12 minutes, stirring every three minutes. Serve hot over ice cream, or chill in refrigerator until ready to serve.

Recipe Yield

10 servings

Recipe Note

Perfect if you have an unsatisfied sweet tooth.

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