Rhubarb Rumble Pie or Bars recipe
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Ingredients
- 3 cups chopped rhubarb 1 (3 ounce) package strawberry-flavored Jell-O® mix 1 ½ cups cold skim milk 1 (3.4 ounce) package instant vanilla pudding mix 2 cups sliced fresh strawberries 1 prepared graham cracker crust
Nutrition Info
- 225.7 caloriescarbohydrate: 41.6 gcholesterol: 0.9 mgfat: 5.6 gfiber: 2 gprotein: 4.1 gsaturatedFat: 1.2 gservingSize: -sodium: 357.6 mgsugar: 31 gtransFat: : -unsaturatedFat: : -
Directions Rhubarb Rumble Pie or Bars
Directions
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Combine rhubarb and strawberry gelatin mix in a large microwave-safe glass bowl. Cover bowl and cook rhubarb mixture on high until rhubarb is very soft and has cooked down into threads, 6 to 8 minutes. Stir every 2 minutes. Let mixture cool.
Stir skim milk and vanilla pudding mix in a bowl until moistened. Beat with an electric mixer on low speed until thickened, about 2 minutes, stir cooled rhubarb mixture into pudding mixture.
Spread strawberry slices into the bottom of prepared graham cracker crust. Spoon rhubarb pudding mixture over strawberries and refrigerate dessert until firm, about 1 hour.