Rhubarb Pineapple Chutney recipe
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Ingredients
- 4 cups chopped rhubarb 1 ½ cups chopped fresh pineapple 1 cup water 1 cup dried cherries ½ cup white sugar ⅓ cup cider vinegar 1 (1 inch) piece fresh ginger root, peeled and sliced 1 large clove garlic, crushed 1 teaspoon ground cinnamon 1 teaspoon salt ½ teaspoon red pepper flakes ½ teaspoon fresh ground black pepper
Nutrition Info
- 113.5 caloriescarbohydrate: 26.5 gcholesterol: : -fat: 0.2 gfiber: 2.6 gprotein: 1.5 gsaturatedFat: : -servingSize: -sodium: 238.1 mgsugar: 19.8 gtransFat: : -unsaturatedFat: : -
Directions Rhubarb Pineapple Chutney
Directions
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Stir rhubarb, pineapple, water, cherries, sugar, cider vinegar, ginger, garlic, cinnamon, salt, red pepper flakes, and black pepper together in a heavy saucepan, bring to a boil, reduce heat to low, and cook at a simmer until the rhubarb is tender to the point of falling apart, 15 to 20 minutes.