Rhubarb-Infused 'Barbtini recipe
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- 2 cups water 1 cup white sugar 2 cups thinly sliced rhubarb 1 ½ fluid ounces good-quality vodka ½ fluid ounce triple sec liqueur 1 cup crushed ice
Nutrition Info
- 974.6 caloriescarbohydrate: 217.7 gcholesterol: 0 mgfat: 0.5 gfiber: 4.4 gprotein: 2.2 gsaturatedFat: 0.1 gservingSize: -sodium: 29.6 mgsugar: 208.6 gtransFat: : -unsaturatedFat: : -
Directions Rhubarb-Infused 'Barbtini
Directions
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To make the rhubarb syrup, place sugar and water in a saucepan and bring to a boil over high heat, stirring occasionally. Lower heat to medium, and stir the rhubarb into the syrup. Simmer until rhubarb is softened and stringy, 5 to 7 minutes. Press out the juice with a spoon while straining syrup through cheesecloth or strainer into a glass jar or bottle. Discard rhubarb solids. Cool, and refrigerate syrup until needed.
To make a 'Barbtini, combine the vodka, 2 tablespoons rhubarb syrup, and triple sec in a shaker with ice. Shake until the outside of shaker is frosty. Strain into a martini glass.