Rhubarb Hot Dish recipe

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Ingredients

3 eggs
1 ½ cups milk
1 cup heavy cream
1 cup white sugar
¼ cup all-purpose flour
3 cups chopped rhubarb
ground cinnamon

Nutrition Info

273.2 calories
carbohydrate: 33.3 g
cholesterol: 114.2 mg
fat: 13.9 g
fiber: 1 g
protein: 5.3 g
saturatedFat: 8 g
servingSize: -
sodium: 58.2 mg
sugar: 27.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Beat the eggs in a large bowl. Stir in the milk and cream, set aside. Combine the sugar and flour in a separate bowl. Pour the sugar mixture into the egg mixture, then stir until well combined. Fold in the rhubarb. Pour into a casserole dish, and sprinkle with cinnamon.

  3. Bake in a preheated oven until a knife inserted into the center comes out clean, about 45 to 60 minutes.

Recipe Yield

8 servings

Recipe Note

This is a family favorite that my mother has made for as long as I can remember. It's name doesn't do it justice, it is a great custard dessert.

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