Rhubarb Gelatin Salad recipe
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Ingredients
- 3 cups chopped fresh rhubarb ½ cup white sugar, or to taste 2 tablespoons water 1 (3 ounce) package raspberry flavored Jell-O® mix 1 cup cold water 1 cup chopped apple ½ cup chopped walnuts
Nutrition Info
- 204.5 caloriescarbohydrate: 35.8 gcholesterol: : -fat: 6.7 gfiber: 2.3 gprotein: 3.4 gsaturatedFat: 0.7 gservingSize: -sodium: 53.9 mgsugar: 31.8 gtransFat: : -unsaturatedFat: : -
Directions Rhubarb Gelatin Salad
Directions
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In a saucepan over medium heat, combine the rhubarb, sugar, and 2 tablespoons water. Bring to a boil, and cook for about 15 minutes, or until rhubarb is mushy. Mix well to form a sauce. Taste, and adjust sugar if needed. Reserve 1 cup. Save any extra for other uses.
In a medium bowl, stir together the raspberry flavored gelatin and 1 cup of the boiling hot rhubarb mixture until completely dissolved. Stir in 1 cup cold water, then mix in the apples and walnuts. Pour into a serving bowl, and refrigerate for 2 to 4 hours, or until set. Garnish with whipped topping or creamy salad dressing before serving if you like.