Rhubarb Cream Pie recipe

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Ingredients

1 (9 inch) deep dish pie crust
1 ½ cups white sugar
¼ cup all-purpose flour
¾ teaspoon ground nutmeg
3 eggs, beaten
4 cups chopped rhubarb

Nutrition Info

317.4 calories
carbohydrate: 54.8 g
cholesterol: 69.8 mg
fat: 9.6 g
fiber: 1.5 g
protein: 4.3 g
saturatedFat: 3.1 g
servingSize: -
sodium: 176 mg
sugar: 39.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs. Add rhubarb, and toss until thoroughly coated. Pour filling into pastry shell.

  3. Bake in preheated oven for 50 to 60 minutes.

Recipe Yield

1 - 9 inch deep dish pie

Recipe Note

This recipe was passed down from my grandmother and enjoyed whenever served.

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