Rhubarb Chili recipe
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Ingredients
- 2 tablespoons extra-virgin olive oil 3 cups chopped fresh rhubarb (1/2-inch pieces) 1 onion, chopped 1 large red bell pepper, chopped 1 teaspoon sea salt 1 ½ pounds ground turkey 3 cloves garlic, minced 2 tablespoons chili powder 2 tablespoons unsweetened cocoa powder 1 tablespoon white sugar 1 ½ teaspoons ground cumin ½ teaspoon ground cinnamon ¼ teaspoon ground allspice ⅛ teaspoon ground cayenne pepper 2 (15 ounce) cans black beans, rinsed and drained 2 (14.5 ounce) cans diced tomatoes 1 cup frozen white corn salt and ground black pepper to taste
Nutrition Info
- 337.6 caloriescarbohydrate: 35.3 gcholesterol: 62.9 mgfat: 11.1 gfiber: 11.7 gprotein: 26.3 gsaturatedFat: 2.4 gservingSize: -sodium: 880.5 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Rhubarb Chili
Directions
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Heat olive oil in a large pot over medium heat. Add rhubarb, onion, red bell pepper, and salt, cook and stir until tender, about 5 minutes. Add ground turkey and garlic and cook until turkey starts to brown, about 5 minutes.
Stir chili powder, cocoa powder, white sugar, cumin, cinnamon, allspice, and cayenne pepper into the pot, cook and stir for 3 minutes. Add blacks beans, diced tomatoes, and corn, mix well to combine. Bring chili to a boil, reduce heat and simmer, covered, until thickened and flavors are combined, about 30 minutes. Season with salt and black pepper.