Rhubarb Cherry Jelly recipe

All Recipes Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Ingredients

6 cups diced rhubarb
4 cups white sugar
1 (21 ounce) can cherry pie filling
1 (6 ounce) package cherry flavored Jell-O®

Nutrition Info

164.7 calories
carbohydrate: 42.1 g
cholesterol: : -
fat: : -
fiber: 0.6 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 16.9 mg
sugar: 31.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place rhubarb in a large bowl. Pour sugar over top and stir to coat. Cover bowl and refrigerate overnight.

  2. Place rhubarb mixture in a pot and cook over medium heat until tender, stirring frequently. Stir in pie filling and gelatin, and bring mixture to a boil. Pour into a shallow pan and allow to cool in refrigerator. When jelly is cool, pack into jars or plastic containers. Can be refrigerated or frozen.

Recipe Yield

2 pints

Recipe Note

An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family always liked this.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Rhubarb Cherry Jelly Recipe, simple recipe Rhubarb Cherry Jelly, recipe Rhubarb Cherry Jelly, recipe Rhubarb Cherry Jelly, Rhubarb Cherry Jelly recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe rhubarb, , prima recipes , baking , tasty recipe best recipes