Rhubarb Barbeque Sauce recipe
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Ingredients
- 4 stalks fresh rhubarb, trimmed and chopped 1 (12 fl oz) can almond-fruit flavored soda (such as Dr Pepper®) 1 cup apple cider vinegar 1 sweet onion (such as Vidalia®), chopped 1 cup brown sugar ¼ cup molasses 1 tablespoon Worcestershire sauce ½ teaspoon ground cinnamon ½ teaspoon ground allspice ½ teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon ground cloves ¼ teaspoon ground dried chipotle pepper ¼ teaspoon garlic powder 2 teaspoons liquid smoke flavoring
Nutrition Info
- 53 caloriescarbohydrate: 12.4 gcholesterol: : -fat: 0.4 gfiber: 0.3 gprotein: 0.1 gsaturatedFat: 0.1 gservingSize: -sodium: 53.1 mgsugar: 9.7 gtransFat: : -unsaturatedFat: : -
Directions Rhubarb Barbeque Sauce
Directions
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Combine rhubarb, soda, apple cider vinegar, sweet onion, brown sugar, molasses, Worcestershire sauce, cinnamon, allspice, salt, black pepper, cloves, ground chipotle, garlic powder, and liquid smoke in a saucepan, bring to a boil, and reduce heat to low. Simmer until rhubarb and onion are very soft, about 45 minutes, stirring often.
Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel and pulse a few times to get the sauce moving before leaving it on to puree. Puree in batches if necessary until sauce is smooth.