Rhode Island Clam Chowder Dip recipe
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Ingredients
- 2 slices bacon, chopped ⅓ cup chopped onion 1 package McCormick® Original Country Gravy Mix 1 ½ cups milk 1 cup shredded white Cheddar cheese, divided 1 (6.5 ounce) can chopped clams, drained 2 teaspoons McCormick® Parsley Flakes
Nutrition Info
- 127.1 caloriescarbohydrate: 6.3 gcholesterol: 25.8 mgfat: 7.5 gfiber: 0.1 gprotein: 7.9 gsaturatedFat: 3.1 gservingSize: -sodium: 300.8 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Rhode Island Clam Chowder Dip
Directions
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Preheat oven to 350 degrees F. Cook bacon in large skillet on medium-high heat until crisp. Remove bacon, reserving drippings in pan. Add onion, cook and stir 2 to 3 minutes or until translucent. Stir in Gravy Mix, milk and 1/2 cup of the shredded cheese. Bring to boil. Reduce heat and simmer 2 minutes or until gravy starts to thicken. Remove from heat. Stir in clams.
Pour into 9-inch glass pie plate. Sprinkle with remaining 1/2 cup cheese.
Bake 15 minutes or until cheese is melted. Sprinkle with bacon and parsley. Serve with toasted baguette slices or crackers.