Name: Rhiannon's Soy Teriyaki Pork Steaks recipe
Ingredients: 1 cup soy sauce;⅓ cup teriyaki sauce;¼ cup aji mirin sweet rice cooking wine;4 cloves garlic, minced;1 teaspoon ground ginger;2 ½ pounds boneless pork steaks

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Ingredients

1 cup soy sauce ⅓ cup teriyaki sauce ¼ cup aji mirin sweet rice cooking wine 4 cloves garlic, minced 1 teaspoon ground ginger 2 ½ pounds boneless pork steaks

Nutrition Info

285.7 calories carbohydrate: 9.7 g cholesterol: 71.1 mg fat: 15.6 g fiber: 0.4 g protein: 22.9 g saturatedFat: 5.8 g servingSize: - sodium: 3074.2 mg sugar: 6.1 g transFat: : - unsaturatedFat: : -

Directions

Mix together soy sauce, teriyaki sauce, aji mirin, garlic, and ginger in a large resealable plastic bag. Place pork steaks into marinade, knead several times to coat meat, and squeeze out air. Seal bag and refrigerate for at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Remove pork steaks from marinade and discard used marinade. Place pork steaks into a large baking dish and cover dish with aluminum foil.
Bake in the preheated oven for 30 minutes, uncover dish and bake until juices run clear and an instant-read meat thermometer inserted into the thickest steak reads at least 145 degrees F (65 degrees C), about 10 more minutes.

Recipe Yield

6 servings

Recipe Note

This is a fast, simple, easy recipe great for when you need to throw something together on a weeknight. You can use either pork steaks or pork chops with this. They stay moist and are super flavorful with soy and teriyaki being the main ingredients. I like to serve this over jasmine rice. We use the leftover sauce on top. I also make a side of green beans mixed with soy sauce and sesame seeds. It's a meal even my 4-year-old loves!

Alternatives to this recipe

Rhiannon's Soy Teriyaki Pork Steaks