Reunion Meatballs recipe

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Ingredients

2 eggs
1 envelope onion soup mix
½ cup seasoned bread crumbs
2 tablespoons chopped fresh parsley
1 ½ pounds lean ground beef
1 (16 ounce) can whole berry cranberry sauce
¾ cup ketchup
½ cup beef broth
3 tablespoons brown sugar
3 tablespoons finely chopped onion
2 teaspoons cider vinegar

Nutrition Info

137.1 calories
carbohydrate: 15.7 g
cholesterol: 40.9 mg
fat: 4.9 g
fiber: 0.6 g
protein: 7.9 g
saturatedFat: 1.8 g
servingSize: -
sodium: 329.5 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine eggs, soup mix, bread crumbs, and parsley in a large bowl. Crumble beef over mixture and mix well, shape into 1-inch balls.

  2. Place 12 to 14 balls on a microwave-safe plate, cover with waxed paper. Heat in microwave on high until no longer pink, 3 to 4 minutes, remove to paper towels to drain. Repeat with remaining meatballs.

  3. Combine cranberry sauce, ketchup, beef broth, brown sugar, onion, and vinegar in a microwave-safe dish. Cover with waxed paper and heat in microwave on high until heated through, 3 to 4 minutes. Serve sauce with meatballs.

Recipe Yield

20 servings

Recipe Note

These saucy meatballs are perfect for picnics, reunions, and family get-togethers.

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