Reuben Sandwich recipe

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Ingredients

8 slices rye bread
¾ cup thousand island dressing
1 (16 ounce) can sauerkraut, drained
8 slices Swiss cheese
8 slices pastrami
¼ cup margarine, softened

Nutrition Info

792.6 calories
carbohydrate: 50.2 g
cholesterol: 106.7 mg
fat: 51.7 g
fiber: 6.7 g
protein: 34.2 g
saturatedFat: 17.2 g
servingSize: -
sodium: 2446.7 mg
sugar: 14.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.

  2. Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.

Recipe Yield

4 sandwiches

Recipe Note

I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad.

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