Reuben Pickle Sliders recipe
All Recipes Appetizers and Snacks Canapes and Crostini Recipes
Ingredients
- 3 slices rye bread, quartered 6 tablespoons mayonnaise 4 tablespoons ketchup 2 tablespoons diced red onion 2 teaspoons prepared horseradish 24 thick-cut dill pickle slices, divided ½ cup chopped cooked corned beef 3 slices Swiss cheese, quartered 12 toothpicks
Nutrition Info
- 112.3 caloriescarbohydrate: 6.6 gcholesterol: 12.2 mgfat: 8.1 gfiber: 0.7 gprotein: 3.8 gsaturatedFat: 2.3 gservingSize: -sodium: 407.2 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Reuben Pickle Sliders
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Arrange bread pieces on the baking sheet.
Toast in the preheated oven for 5 minutes. Transfer to a plate and keep oven on.
Combine mayonnaise, ketchup, onion, and horseradish in a small bowl. Stir until evenly combined.
Place 12 dill pickle slices on the foil-lined baking sheet. Evenly distribute corned beef over the pickle slices. Top each with a teaspoon of mayo mixture. Place a piece of toasted bread over the top of the mayo mixture. Top each with a piece of cheese.
Bake in the preheated oven for 5 minutes. Remove from oven and top each slider with remaining pickle slices. Stick a toothpick in each slider to serve.