Reuben Noodle Bake recipe

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Ingredients

8 ounces egg noodles
4 tablespoons butter, melted
1 (20 ounce) can sauerkraut, drained and rinsed
1 pound corned beef
½ cup mayonnaise
2 cups shredded Swiss cheese
1 tomato, sliced
½ cup crushed saltine crackers
¼ teaspoon caraway seed

Nutrition Info

447.2 calories
carbohydrate: 26.6 g
cholesterol: 89.9 mg
fat: 31 g
fiber: 3.1 g
protein: 16.3 g
saturatedFat: 12 g
servingSize: -
sodium: 966.3 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain. Toss with half the melted butter and place in a 9x13 baking dish.

  3. Spread sauerkraut over the noodles, cover evenly with corned beef. Spread mayonnaise over beef and top with the shredded Swiss and tomato slices.

  4. In a small bowl, toss together crushed crackers and caraway seed with remaining melted butter. Sprinkle crumb mixture over Swiss and tomato.

  5. Bake in preheated oven 1 hour, until bubbly and golden.

Recipe Yield

1 - 9x13 inch dish

Recipe Note

Satisfying, tasty and filling! A breeze to make. Using the Reuben ingredients and adding noodles really works. You can substitute Thousand Island dressing for the mayonnaise for added zip.

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