Reuben Dip recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Ingredients

½ cup mayonnaise
½ cup Thousand Island dressing
16 ounces sauerkraut, rinsed and squeezed dry
8 ounces shredded corned beef
16 ounces shredded Swiss cheese

Nutrition Info

392.8 calories
carbohydrate: 7.3 g
cholesterol: 76.6 mg
fat: 31.7 g
fiber: 1.4 g
protein: 20.9 g
saturatedFat: 12.5 g
servingSize: -
sodium: 830.2 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small bowl, combine mayonnaise and dressing.

  3. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.

  4. Bake for 20 to 25 minutes.

Recipe Yield

8 to 10 servings

Recipe Note

This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Reuben Dip Recipe, simple recipe Reuben Dip, recipe Reuben Dip, recipe Reuben Dip, Reuben Dip recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe reuben, , prima recipes , baking , tasty recipe best recipes