Restaurant-Style Spinach Casserole recipe
All Recipes Side Dish Casseroles Spinach Casserole
Ingredients
- 1 (10.75 ounce) can condensed cream of celery soup 1 tablespoon all-purpose flour 4 tablespoons butter ½ teaspoon garlic salt salt and pepper to taste 2 (10 ounce) packages frozen chopped spinach, thawed and drained 1 onion, finely diced
Nutrition Info
- 216.4 caloriescarbohydrate: 15.5 gcholesterol: 38.9 mgfat: 15.8 gfiber: 5.1 gprotein: 6.8 gsaturatedFat: 8.2 gservingSize: -sodium: 992.3 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Restaurant-Style Spinach Casserole
Directions
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In a saucepan, whisk together soup, flour, butter, garlic salt, salt and pepper. Add spinach and onion, cook over medium heat until thick and hot.