Restaurant Style Salsa recipe

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Ingredients

2 (10 ounce) cans diced tomatoes with green chile peppers
1 (14.5 ounce) can petite diced tomatoes with chipotle
¼ onion, coarsely chopped
1 clove garlic
1 lime, juiced
3 slices pickled jalapeno peppers, or to taste
1 bunch fresh cilantro leaves

Nutrition Info

26.1 calories
carbohydrate: 5.7 g
cholesterol: : -
fat: 0.1 g
fiber: 1.2 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 413.9 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the canned tomatoes, onion, garlic, lime juice, and optional jalapenos into a blender. Cover, and blend until it reaches the desired consistency. Add cilantro and pulse until combined.

Recipe Yield

10 servings

Recipe Note

This is a salsa like you would get at a Mexican food restaurant, and is perfect with thin tortilla chips...

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