Restaurant Style Salsa recipe
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- 2 (10 ounce) cans diced tomatoes with green chile peppers 1 (14.5 ounce) can petite diced tomatoes with chipotle ¼ onion, coarsely chopped 1 clove garlic 1 lime, juiced 3 slices pickled jalapeno peppers, or to taste 1 bunch fresh cilantro leaves
Nutrition Info
- 26.1 caloriescarbohydrate: 5.7 gcholesterol: : -fat: 0.1 gfiber: 1.2 gprotein: 0.9 gsaturatedFat: : -servingSize: -sodium: 413.9 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Restaurant Style Salsa
Directions
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Place the canned tomatoes, onion, garlic, lime juice, and optional jalapenos into a blender. Cover, and blend until it reaches the desired consistency. Add cilantro and pulse until combined.