Restaurant-Style Potato Salad recipe
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Ingredients
- 2 pounds russet potatoes 1 cup mayonnaise 4 teaspoons sweet pickle relish 4 teaspoons white sugar 2 teaspoons chopped white onion 2 teaspoons prepared mustard 1 teaspoon white wine vinegar 1 tablespoon minced celery 1 teaspoon minced pimento ½ teaspoon shredded carrot ¼ teaspoon dried parsley ¼ teaspoon ground black pepper salt to taste
Nutrition Info
- 298 caloriescarbohydrate: 23.9 gcholesterol: 10.4 mgfat: 22 gfiber: 2.6 gprotein: 2.6 gsaturatedFat: 3.3 gservingSize: -sodium: 199.6 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Restaurant-Style Potato Salad
Directions
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Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.