Name: Restaurant-Style Coleslaw II recipe
Ingredients: ⅓ cup white sugar;½ teaspoon salt;⅛ teaspoon pepper;¼ cup milk;½ cup mayonnaise;¼ cup buttermilk;1 ½ tablespoons distilled white vinegar;2 ½ tablespoons lemon juice;8 cups finely chopped cabbage;¼ cup grated carrots

All Recipes Salad Coleslaw Recipes With Mayo

Ingredients

⅓ cup white sugar ½ teaspoon salt ⅛ teaspoon pepper ¼ cup milk ½ cup mayonnaise ¼ cup buttermilk 1 ½ tablespoons distilled white vinegar 2 ½ tablespoons lemon juice 8 cups finely chopped cabbage ¼ cup grated carrots

Nutrition Info

158 calories carbohydrate: 14.3 g cholesterol: 6.1 mg fat: 11.2 g fiber: 1.9 g protein: 1.6 g saturatedFat: 1.8 g servingSize: - sodium: 249.6 mg sugar: 11.7 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.

Recipe Yield

8 servings

Recipe Note

This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!

Alternatives to this recipe

Restaurant-Style House Salad
Restaurant-Style Fried Chicken
Restaurant-Style French Onion Soup

See more alternatives

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Restaurant-Style Coleslaw II recipe