Restaurant-Style Coleslaw I recipe

All Recipes Salad Coleslaw Recipes With Mayo

Ingredients

1 (16 ounce) package coleslaw mix
2 tablespoons minced onion
⅓ cup white sugar
½ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup milk
½ cup mayonnaise
¼ cup buttermilk
1 ½ tablespoons white wine vinegar
2 ½ tablespoons lemon juice

Nutrition Info

183.8 calories
carbohydrate: 17.1 g
cholesterol: 10.6 mg
fat: 12.6 g
fiber: 0.9 g
protein: 1.4 g
saturatedFat: 2 g
servingSize: -
sodium: 247.9 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the coleslaw and onion in a large bowl.

  2. In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice, mix until smooth. Pour mixture over the coleslaw and onion, stir well and chill for 1 hour.

Recipe Yield

6 to 8 servings

Recipe Note

This a copy of a popular restaurant style coleslaw.

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