Restaurant-Style Chicken Tenderloins recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Ingredients

1 pound skinless, boneless chicken breast meat
½ cup Italian-style salad dressing
1 teaspoon fresh lime juice
1 ½ teaspoons honey

Nutrition Info

219.3 calories
carbohydrate: 5.5 g
cholesterol: 65.9 mg
fat: 9.7 g
fiber: : -
protein: 26.4 g
saturatedFat: 1.7 g
servingSize: -
sodium: 559.8 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice chicken into thin strips. In a small bowl mix together the dressing, lime juice and honey. Place chicken strips in a 9x13 inch baking dish and pour mixture over chicken, covering all. Cover dish and refrigerate to marinate for 1 hour.

  2. Remove chicken from marinade, discarding any remaining marinade. Heat oil in a large skillet over medium heat and saute chicken strips until lightly browned and cooked through (juices run clear), 12 to 15 minutes.

Recipe Yield

4 servings

Recipe Note

I used to love the chicken tenderloins at a well-known restaurant chain. With this recipe, I can make them at home and they are just as good!!

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