Restaurant Style Beef and Broccoli recipe
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Ingredients
- ⅓ cup oyster sauce 2 teaspoons Asian (toasted) sesame oil ⅓ cup sherry 1 teaspoon soy sauce 1 teaspoon white sugar 1 teaspoon cornstarch ¾ pound beef round steak, cut into 1/8-inch thick strips 3 tablespoons vegetable oil, plus more if needed 1 thin slice of fresh ginger root 1 clove garlic, peeled and smashed 1 pound broccoli, cut into florets
Nutrition Info
- 331.4 caloriescarbohydrate: 13.3 gcholesterol: 51.9 mgfat: 21.1 gfiber: 3 gprotein: 21.7 gsaturatedFat: 5.2 gservingSize: -sodium: 419.2 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Restaurant Style Beef and Broccoli
Directions
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Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Place the steak pieces into a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat well, and marinate for at least 30 minutes in refrigerator.
Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Let them sizzle in the hot oil for about 1 minute to flavor the oil, then remove and discard. Stir in the broccoli, and toss and stir in the hot oil until bright green and almost tender, 5 to 7 minutes. Remove the broccoli from the wok, and set aside.
Pour a little more oil into the wok, if needed, and stir and toss the beef with the marinade until the sauce forms a glaze on the beef, and the meat is no longer pink, about 5 minutes. Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through, about 3 minutes.