Restaurant-Quality Maple-Apple Butter recipe
All Recipes Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter RecipesIngredients
- 20 medium apples - peeled, cored, and sliced 1 cup maple syrup 1 cup unsalted butter, cubed
Nutrition Info
- 77.7 caloriescarbohydrate: 11.9 gcholesterol: 9.8 mgfat: 3.8 gfiber: 1.3 gprotein: 0.2 gsaturatedFat: 2.3 gservingSize: -sodium: 1.6 mgsugar: 9.5 gtransFat: : -unsaturatedFat: : -
Directions Restaurant-Quality Maple-Apple Butter
Directions
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Place apple slices in a big pot with maple syrup. Bring to a boil and simmer until apples are very tender, about 45 minutes. Mixture will be thick which is what is required to achieve a rich texture as the final result. Remove from heat.
While apples are still hot, add them to a blender with cubes of cold butter, working in small batches so blender is only 1/3 full at a time (for safety reasons so hot mixture won't splatter everywhere). Blend until smooth. Transfer to a bowl and mix until smooth.