Renee's Pumpkin-Apple Butter recipe

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Ingredients

1 (29 ounce) can pumpkin puree
1 cup apple cider
1 Granny Smith apple, peeled and chopped
¼ cup unsweetened applesauce
1 tablespoon pumpkin pie spice
¼ cup honey
2 tablespoons stevia-sugar blend for baking (such as Truvia® Baking Blend)

Nutrition Info

20 calories
carbohydrate: 5.4 g
cholesterol: : -
fat: 0.1 g
fiber: 0.7 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 49.8 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pumpkin, cider, apple, applesauce, and pumpkin pie spice in a skillet over medium-low heat. Cook, stirring frequently, until pumpkin-apple butter is thickened, 10 to 12 minutes. Add honey and stevia-sugar blend.

  2. Fill blender halfway with pumpkin-apple butter. Cover and hold lid down with a potholder, pulse a few times before leaving on to blend. Pour into a lidded container. Repeat with remaining pumpkin-apple butter.

Recipe Yield

40 servings

Recipe Note

This pumpkin apple butter will have your kitchen smelling like fall! It's all natural and perfect for Thanksgiving. Store in the refrigerator.

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