Rempel Family Meatloaf recipe

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Ingredients

1 ½ pounds lean ground beef
½ cup crushed buttery round crackers
¾ cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
2 eggs, beaten
¼ cup ketchup
2 tablespoons steak sauce

Nutrition Info

359.7 calories
carbohydrate: 9.5 g
cholesterol: 143.1 mg
fat: 23.5 g
fiber: 0.5 g
protein: 26.8 g
saturatedFat: 9.9 g
servingSize: -
sodium: 802.9 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.

  3. Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

Recipe Yield

6 servings

Recipe Note

Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.

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