Remoulade Sauce with Horseradish recipe
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Ingredients
- ½ cup minced celery ½ cup minced green onions ¼ cup mayonnaise ¼ cup prepared horseradish ¼ cup chopped fresh Italian parsley 2 tablespoons Creole mustard 2 tablespoons ketchup 2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 1 tablespoon distilled white vinegar 1 tablespoon hot pepper sauce (such as Tabasco®) ⅛ lemon (with rind), seeds removed 1 tablespoon minced garlic 2 teaspoons paprika 1 teaspoon salt 1 bay leaf, crumbled
Nutrition Info
- 99.5 caloriescarbohydrate: 7.1 gcholesterol: 3.7 mgfat: 8 gfiber: 1.5 gprotein: 1 gsaturatedFat: 1.2 gservingSize: -sodium: 737.3 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Remoulade Sauce with Horseradish
Directions
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Blend celery, green onion, mayonnaise, horseradish, parsley, Creole mustard, ketchup, Worcestershire sauce, Dijon mustard, vinegar, hot pepper sauce, lemon, garlic, paprika, salt, and bay leaf in a food processor, adding ingredients gradually with motor running, until lemon rind is finely chopped and sauce is well-blended. Chill sauce in refrigerator for at least 2 hours.