Name: Remarkable Rib-Eyes recipe
Ingredients: 4 (6 ounce) rib-eye steaks;2 cups soy sauce;4 cloves garlic, chopped

All Recipes Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes

Ingredients

4 (6 ounce) rib-eye steaks 2 cups soy sauce 4 cloves garlic, chopped

Nutrition Info

292.8 calories carbohydrate: 10.7 g cholesterol: 60.3 mg fat: 15.7 g fiber: 1.1 g protein: 26.7 g saturatedFat: 6.4 g servingSize: - sodium: 7262.9 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

Directions

Place steaks, soy sauce, and garlic in a large resealable plastic bag. Seal bag, and marinate 1 hour in the refrigerator, or overnight.
Preheat grill for high heat.
Lightly oil grill grate. Discard marinade, and place steaks on the grill. Cook steaks 7 minutes on each side, or to desired doneness.

Recipe Yield

4 servings

Recipe Note

These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes.