Remade Pickles recipe

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Ingredients

1 (32 ounce) jar Polish dill pickles, cut into thick bite-size pieces
2 cups white sugar
½ cup cider vinegar
¼ cup packed brown sugar
¼ cup cold water
1 tablespoon pickling spice

Nutrition Info

130.2 calories
carbohydrate: 32.9 g
cholesterol: : -
fat: 0.1 g
fiber: 0.7 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 767.3 mg
sugar: 31 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pickle pieces in original pickle jar.

  2. Stir white sugar, cider vinegar, brown sugar, water, and pickling spice together in a saucepan. Bring to a boil, cook and stir to a syrup-like consistency, about 2 minutes.

  3. Pour hot syrup mixture over pickles into pickle jar. Cool to room temperature before covering, store in the refrigerator for 2 weeks before serving.

Recipe Yield

1 32 ounce jar

Recipe Note

My grandmother used to make these pickles, and they were a family favorite. It's a shame they have to sit for 2 weeks before they're ready, because when she opened them, they were gone in a day!

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