Name: Refrigerator Cookies II recipe
Ingredients: ½ cup shortening;1 cup packed brown sugar;1 egg;½ teaspoon vanilla extract;1 ¾ cups all-purpose flour;½ teaspoon baking soda;¼ teaspoon salt

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Ingredients

½ cup shortening 1 cup packed brown sugar 1 egg ½ teaspoon vanilla extract 1 ¾ cups all-purpose flour ½ teaspoon baking soda ¼ teaspoon salt

Nutrition Info

87.2 calories carbohydrate: 12.8 g cholesterol: 6.2 mg fat: 3.7 g fiber: 0.2 g protein: 1 g saturatedFat: 0.9 g servingSize: - sodium: 44.9 mg sugar: 7.2 g transFat: : - unsaturatedFat: : -

Directions

Mix shortening, sugar, egg and vanilla thoroughly. Blend flour, soda and salt, stir in.
Form into roll 2 1/2\" across. Wrap in waxed paper. Chill until firm.
Preheat oven to 400 degrees F (200 degrees C).
With a thin sharp knife, slice 1/8 inch thick. Place a little apart on ungreased baking sheet. Bake 8 to 10 minutes.

Recipe Yield

5 dozen

Recipe Note

Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.

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Apple Pie Refrigerator Oatmeal
Refrigerator Cookies I
Apple Refrigerator Pickles

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Refrigerator Cookies II recipe