Name: Refreshing Sweet and Spicy Jicama Salad (Vegan) recipe
Ingredients: 1 large jicama, peeled and julienned;2 navel oranges, peeled and cut into chunks;1 large red bell pepper, cut into bite-size pieces;½ hothouse cucumber, diced;3 small sweet yellow peppers, sliced;2 small sweet orange peppers, sliced;4 radishes, thinly sliced;3 Thai chile peppers, minced;½ jalapeno pepper, diced;½ bunch cilantro, chopped;1 lemon, juiced;ground black pepper to taste

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Ingredients

1 large jicama, peeled and julienned 2 navel oranges, peeled and cut into chunks 1 large red bell pepper, cut into bite-size pieces ½ hothouse cucumber, diced 3 small sweet yellow peppers, sliced 2 small sweet orange peppers, sliced 4 radishes, thinly sliced 3 Thai chile peppers, minced ½ jalapeno pepper, diced ½ bunch cilantro, chopped 1 lemon, juiced ground black pepper to taste

Nutrition Info

118.6 calories carbohydrate: 28.3 g cholesterol: : - fat: 0.5 g fiber: 12.4 g protein: 3.3 g saturatedFat: 0.1 g servingSize: - sodium: 16.2 mg sugar: 7.8 g transFat: : - unsaturatedFat: : -

Directions

Combine jicama, orange chunks, red bell pepper, cucumber, sweet yellow and orange peppers, radishes, Thai chile peppers, jalapeno pepper, cilantro, lemon juice, and black pepper in a large bowl.
Cover the bowl with plastic wrap and refrigerate until flavors blend, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

I made this as a side dish with some grilled basil chicken and spicy Italian chicken sausages;it was perfect! If you don't like spicy food, just cut back on the Thai chiles. My boyfriend and I loved it!

Alternatives to this recipe

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Ingredients

Nutrition Info

Directions Refreshing Sweet and Spicy Jicama Salad (Vegan)

Directions

Recipe Yield

Recipe Note

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