Refreshing Napa Cabbage Salad recipe
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Ingredients
- ¼ cup rice vinegar 2 tablespoons honey 1 tablespoon grated fresh ginger 1 tablespoon soy sauce 2 teaspoons wasabi paste 1 teaspoon sesame oil 1 head napa cabbage, shredded 1 cucumber, peeled and sliced 1 red bell pepper, cut into matchstick-size pieces 1 large carrot, shredded 3 tablespoons sesame seeds 1 avocado, diced
Nutrition Info
- 217.6 caloriescarbohydrate: 26.3 gcholesterol: : -fat: 12.4 gfiber: 7.1 gprotein: 4.8 gsaturatedFat: 1.8 gservingSize: -sodium: 308.1 mgsugar: 13.9 gtransFat: : -unsaturatedFat: : -
Directions Refreshing Napa Cabbage Salad
Directions
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Whisk rice vinegar, honey, ginger, soy sauce, wasabi paste, and sesame oil together in a bowl until vinaigrette is smooth.
Combine cabbage, cucumber, red bell pepper, and carrot in a large bowl. Pour vinaigrette over cabbage mixture and toss. Refrigerate for 1 hour.
Heat a skillet over medium heat, cook and stir sesame seeds until toasted, 3 to 5 minutes.
Garnish salad with toasted sesame seeds and avocado.