Refreshing Cucumber Watermelon Salad recipe

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Ingredients

1 small red onion, halved and sliced into thin half-moons
2 tablespoons lime juice, or more to taste
2 tablespoons extra-virgin olive oil
1 seedless watermelon, cut into cubes
3 baby cucumbers, seeded and cut into cubes
1 cup crumbled feta cheese
½ cup mint leaves, sliced thinly

Nutrition Info

202.9 calories
carbohydrate: 35.6 g
cholesterol: 13.4 mg
fat: 6.6 g
fiber: 1.9 g
protein: 5 g
saturatedFat: 2.7 g
servingSize: -
sodium: 172.3 mg
sugar: 28.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix red onion with lime juice in a bowl, set side to marinate at least 10 minutes. Stir olive oil into mixture.

  2. Toss watermelon, baby cucumbers, and feta cheese together in a large bowl. Pour the red onion mixture over the watermelon mixture, toss to coat. Sprinkle mint over the salad, toss.

Recipe Yield

10 servings

Recipe Note

I make this for all of my summer picnics, a huge hit!

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