Refreshing Cucumber Soup recipe

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Ingredients

4 cucumbers - peeled, seeded, and coarsely chopped
1 small garlic clove, chopped
3 cups chicken broth, divided
2 ½ cups sour cream
3 tablespoons white vinegar
2 tablespoons seasoned salt (such as LAWRY'S®)

Nutrition Info

175.7 calories
carbohydrate: 6.8 g
cholesterol: 33.5 mg
fat: 15.5 g
fiber: 0.8 g
protein: 3.3 g
saturatedFat: 9.4 g
servingSize: -
sodium: 1088.4 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend cucumbers, garlic, and 1 cup chicken broth in a blender until smooth. Add remaining 2 cups chicken broth, sour cream, vinegar, and seasoned salt, blend until smooth. Refrigerate soup until completely chilled, at least 1 hour.

Recipe Yield

8 servings

Recipe Note

This soup has been in our family for 4 generations. Grandmother added the garlic, mom added Lawry's® seasoned salt, and I made it a puree. It's light and refreshing on a hot summer's day and decidedly 'cucumber!' Garnish with any or all of the following: chopped tomatoes, onions, parsley, or slivered almonds.

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