Refreshing Cucumber Salsa recipe

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Ingredients

½ bunch fresh spinach, minced
1 cucumber, cubed
1 tomato, cubed
½ small red onion, cut into 1/4-inch pieces
2 cloves garlic, minced
1 lemon, juiced
¼ cup olive oil
1 teaspoon sea salt
1 teaspoon ground black pepper

Nutrition Info

60.9 calories
carbohydrate: 2.8 g
cholesterol: : -
fat: 5.5 g
fiber: 0.8 g
protein: 0.9 g
saturatedFat: 0.8 g
servingSize: -
sodium: 191 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix spinach, cucumber, tomato, red onion, garlic, lemon juice, olive oil, salt, and black pepper in a large bowl. Cover with plastic wrap and refrigerate, 1 hour to overnight.

Recipe Yield

10 servings

Recipe Note

Easy to make low calorie salsa that is great with fish tacos.

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