Refreshing Corn Salad recipe
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Ingredients
- ¼ cup white sugar 6 ears fresh corn, shucked and desilked 2 Roma tomatoes, seeded and diced 1 red bell pepper, minced 1 bunch green onions, thinly sliced ½ cup sour cream ⅓ cup mayonnaise ¼ cup fresh basil leaves, cut into very thin strips ¼ cup shredded Parmesan cheese 2 tablespoons cider vinegar 1 teaspoon salt 1 teaspoon ground black pepper
Nutrition Info
- 277 caloriescarbohydrate: 31.9 gcholesterol: 16 mgfat: 15.9 gfiber: 4.2 gprotein: 6.1 gsaturatedFat: 4.7 gservingSize: -sodium: 539.9 mgsugar: 13.7 gtransFat: : -unsaturatedFat: : -
Directions Refreshing Corn Salad
Directions
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Fill a bowl with ice water. Stir sugar into a large pot filled with water, bring to a boil. Add corn, cook until kernels are softened, about 2 minutes. Drain and transfer corn to ice water until cooled, drain. Cut kernels from the cob with a sharp knife.
Combine corn, Roma tomatoes, red bell pepper, and green onions in a bowl. Stir sour cream, mayonnaise, basil, Parmesan cheese, and cider vinegar together in a bowl until dressing is smooth, season with salt and pepper. Fold dressing into corn mixture. Chill in the refrigerator until flavors combine, 8 hours to overnight.