Refreshing Coconut Lime Sorbet recipe

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Ingredients

1 (15 ounce) can coconut cream
¾ cup coconut water
½ cup lime juice
1 tablespoon lime zest
½ teaspoon coconut extract

Nutrition Info

193.7 calories
carbohydrate: 29.6 g
cholesterol: : -
fat: 8.6 g
fiber: 0.4 g
protein: 0.8 g
saturatedFat: 8.1 g
servingSize: -
sodium: 38 mg
sugar: 27.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix coconut cream, coconut water, lime juice, lime zest, and coconut extract together in a bowl. Cover with plastic wrap and chill in the refrigerator until flavors combine, at least 1 hour.

  2. Pour coconut mixture into an ice cream maker and freeze according to manufacturer's instructions. Cover and store in the freezer until firm, about 1 1/2 hours.

Recipe Yield

3 cups

Recipe Note

Perfect summertime treat. If you don't have an ice cream maker, you can freeze sorbet in a shallow bowl or dish overnight.

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