Refreshing Avocado, Tomato, and Mango Salsa recipe

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Ingredients

4 tomatoes, diced
2 mangos - peeled, seeded, and diced
2 avocados - peeled, pitted, and diced
½ cup chopped fresh cilantro
1 jalapeno pepper, seeded and minced
3 cloves garlic, minced
½ cup chopped red onion, minced
2 tablespoons fresh lime juice
1 tablespoon olive oil, or to taste
1 teaspoon fine sea salt

Nutrition Info

141 calories
carbohydrate: 15.4 g
cholesterol: : -
fat: 9.3 g
fiber: 5.3 g
protein: 2.1 g
saturatedFat: 1.4 g
servingSize: -
sodium: 230 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix tomatoes, mangos, avocados, cilantro, jalapeno pepper, and garlic together in a bowl. Stir red onion, lime juice, olive oil, and sea salt into the tomato mixture.

  2. Cover bowl with plastic wrap and refrigerate for 30 minutes.

Recipe Yield

8 servings

Recipe Note

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapenos instead of fresh.

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