Refined Sugar Free-Mango Sticky Rice recipe
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Ingredients
- ½ cup Thai glutinous rice 1 ⅓ cups coconut milk ⅓ cup dates, pitted and chopped ¼ teaspoon Himalayan salt 1 teaspoon cornstarch 2 ripe mangoes, sliced 1 teaspoon toasted sesame seeds
Nutrition Info
- 332.1 caloriescarbohydrate: 45.7 gcholesterol: : -fat: 16.8 gfiber: 4 gprotein: 4 gsaturatedFat: 14.3 gservingSize: -sodium: 158.6 mgsugar: 20.5 gtransFat: : -unsaturatedFat: : -
Directions Refined Sugar Free-Mango Sticky Rice
Directions
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Place glutinous rice in a large container and cover with several inches of cool water. Let soak, about 1 hour. Drain and rinse thoroughly.
Cook rice in a steamer over medium-low heat for 20 minutes.
Combine coconut milk, dates, and Himalayan salt in a high-speed blender, blend until completely smooth. Pour 2/3 of the coconut mixture into a bowl, reserve.
Pour remaining 1/3 of the coconut mixture into a saucepan over low heat. Sift in cornstarch. Cook, stirring constantly, until thickened into a sauce, 3 to 5 minutes.
Place rice in a large pot over low heat, stir in reserved coconut mixture. Cook, stirring gently, until liquid is absorbed, 5 to 10 minutes.
Transfer rice to a serving dish. Arrange mango slices around rice. Pour sauce over rice, garnish with sesame seeds.