Reese Cup Pie II recipe

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Ingredients

1 (9 inch) prepared graham cracker crust
1 (3.9 ounce) package instant chocolate pudding mix
2 cups milk
1 (8 ounce) container frozen whipped topping, thawed
10 peanut butter cups, cut into 1/2 inch pieces

Nutrition Info

410.2 calories
carbohydrate: 50.2 g
cholesterol: 6.2 mg
fat: 21.6 g
fiber: 1.7 g
protein: 6 g
saturatedFat: 10.6 g
servingSize: -
sodium: 443.7 mg
sugar: 38.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium-size mixing bowl, combine pudding mix and milk. Whisk until smooth. Allow pudding to set up 5 minutes, then fold in whipped topping and peanut butter cups. Pour mixture into crust. Chill at least 1 hour before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

Do you know anyone who likes peanut butter cups? This is the pie for them! Chocolate pudding, whipped topping, and peanut butter cups in a graham cracker crust - very rich but very good. A favorite with the kids. This is so simple.

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