Red's Date Loaf with Coconut (Frying Pan Cookies) recipe
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Ingredients
- 1 ½ cups pitted and finely chopped dates 1 cup white sugar 2 eggs, beaten 2 cups crispy rice cereal (such as Rice Krispies®) 1 teaspoon vanilla extract 1 pinch salt 2 cups shredded coconut
Nutrition Info
- 213.4 caloriescarbohydrate: 43.9 gcholesterol: 31 mgfat: 4.4 gfiber: 3 gprotein: 2.3 gsaturatedFat: 3.5 gservingSize: -sodium: 95.8 mgsugar: 35.7 gtransFat: : -unsaturatedFat: : -
Directions Red's Date Loaf with Coconut (Frying Pan Cookies)
Directions
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Combine dates, sugar, and eggs in a skillet, place over medium heat. Cook and stir until mixture is cooked through and thickened, about 5 minutes. Remove skillet from heat and stir rice cereal, vanilla extract, and salt into egg mixture. Roll mixture into a log.
Sprinkle coconut over a sheet of waxed paper. Roll date log in the coconut until coated. Cover date log with aluminum foil and refrigerate until set, about 1 hour. Cut log into 1/4-inch slices.