RedEye Bloody Mary recipe

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Ingredients

2 ½ quarts tomato juice
3 cups vodka
1 cup fresh lemon juice
½ cup fresh lime juice
¼ cup prepared horseradish
¼ cup Worcestershire sauce
1 ¼ teaspoons celery salt
2 teaspoons hot pepper sauce (such as Frank's RedHot®)
1 tablespoon ground black pepper
¼ cup pickled pepper juice
½ cup chopped fresh cilantro

Nutrition Info

140.2 calories
carbohydrate: 10 g
cholesterol: 0 mg
fat: 0.1 g
fiber: 1 g
protein: 1.4 g
saturatedFat: 0 g
servingSize: -
sodium: 592.2 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the tomato juice, vodka, lemon juice, lime juice, horseradish, Worcestershire sauce, celery salt, hot pepper sauce, black pepper, and pickled pepper juice in a large pitcher, stir. Refrigerate 8 hours to overnight. Stir in cilantro just before serving.

Recipe Yield

1 gallon

Recipe Note

This is a tradition before Hawkeye football games! If you can find is, use Country Bob's All Purpose Sauce in place of the Worcestershire sauce.

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