Red Wine Vinegar Reduction recipe

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Ingredients

1 cup red wine vinegar
¼ cup white sugar
2 cinnamon sticks
4 whole cloves
1 lemon, zested

Nutrition Info

36.6 calories
carbohydrate: 9.4 g
cholesterol: : -
fat: : -
fiber: 0.7 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 1.5 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine red wine vinegar, sugar, cinnamon sticks, cloves, and lemon zest in a saucepan. Bring mixture to a boil, stirring to dissolve sugar, and reduce heat to low. Simmer until the sauce reduces slightly and coats a spoon, about 10 minutes.

Recipe Yield

1 cup

Recipe Note

This is a fantastic marinade to add to any meat while cooking.

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