Red Wine Pork recipe
All Recipes Meat and Poultry Recipes PorkIngredients
- 3 tablespoons bacon drippings 3 pounds pork roast ¼ cup butter 2 cloves garlic, minced 2 carrots, diced 1 tablespoon chopped fresh parsley 1 bay leaf 1 teaspoon salt ⅛ teaspoon pepper 1 ½ tablespoons tomato paste 1 ½ tablespoons sugar 1 ½ cups red wine 16 ounces fresh mushrooms, sliced
Nutrition Info
- 402.1 caloriescarbohydrate: 7.7 gcholesterol: 124.1 mgfat: 20.2 gfiber: 1.2 gprotein: 38.5 gsaturatedFat: 8.4 gservingSize: -sodium: 451 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Red Wine Pork
Directions
-
Preheat oven to 325 degrees F (165 degrees C).
Heat bacon drippings in a large skillet over medium-high heat. Brown roast on all sides. Remove roast to a casserole dish. Place butter, garlic, and carrots in the skillet. Reduce heat to medium. Stir in parsley, bay leaf, salt, pepper, tomato paste, and sugar. Pour in red wine, and stir to combine. Pour over pork roast.
Bake in preheated oven for 1 hour. Remove, and arrange mushrooms around the roast. Return to oven, and bake 1/2 hour.