Red Wine Flavored Beef recipe

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Ingredients

1 cup red wine
1 cup water
4 pounds beef roast
½ (1 ounce) envelope dry onion soup mix

Nutrition Info

759.8 calories
carbohydrate: 1.9 g
cholesterol: 158.8 mg
fat: 61.9 g
fiber: 0.1 g
protein: 40.7 g
saturatedFat: 26.5 g
servingSize: -
sodium: 272.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the red wine, water, and beef roast in a slow cooker. Season with dry onion soup mix.

  2. Cover, and cook 5 hours on Low.

Recipe Yield

8 servings

Recipe Note

Easy to do beef entree in a slow cooker.

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