Red, White and Blue Strawberry Shortcake recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
1 (8 ounce) container frozen whipped topping, thawed
1 pint blueberries, rinsed and drained
2 pints fresh strawberries, rinsed and sliced

Nutrition Info

181.8 calories
carbohydrate: 30.9 g
cholesterol: 0.6 mg
fat: 5.6 g
fiber: 1.5 g
protein: 1.7 g
saturatedFat: 2.6 g
servingSize: -
sodium: 189.3 mg
sugar: 17.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely.

  2. Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.

Recipe Yield

1 9x13-inch cake

Recipe Note

Spectacular Fourth of July Dessert! Present at night with a couple of sparklers for the best effect. Can make with shortcake mix, too.

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