Red, White, and Blue Dump Cake recipe

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Ingredients

1 (21 ounce) can strawberry pie filling
1 cup frozen blueberries
1 (18.25 ounce) package white cake mix (such as Betty Crocker® Super Moist Vanilla)
½ cup butter, melted

Nutrition Info

310.9 calories
carbohydrate: 47.5 g
cholesterol: 20.3 mg
fat: 12.4 g
fiber: 1.3 g
protein: 2.1 g
saturatedFat: 5.6 g
servingSize: -
sodium: 351.1 mg
sugar: 32.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Dump the strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.

  3. Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.

Recipe Yield

1 9x12-inch cake

Recipe Note

A summer holiday dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect for the 4th of July! Serve with whipped topping.

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